CHOICE OF

Roasted Foraged Spring Mushroom Tart, Local Goat Cheese Vinaigrette, Basil Oil, Frisee Salad

New Brunswick Georgia Red Shrimp Gumbo, Carolina Gold Rice, Tabasco Cream




CHOICE OF

Seared Diver Scallop, Housemade Cappellini Pasta, Spring Peas, Asparagus, Shaved Parmesan

Housemade Bacon Wrapped Pork Tenderloin, Chimichurri Sauce, Toasted Barley Risotto




CHOICE OF

Flourless Chocolate Brownie Cake, Strawberry Marshmallow, Passion Fruit Yogurt Mousse de Fromage, Paris Brest




CHOICE OF

Bibb Lettuce Salad with Avocado, Pickled Vegetables in Herb Dressing

Cauliflower Soup with Brioche Croutons and Watercress

Roasted Beets with Local Fromage Blanc, Mint in Champagne Vinaigrette




CHOICE OF

Smoked Chicken Ravioli with Porcini Butter, Butternut Squash, Pine Nuts, Sage

Short Rib with Brown Butter Potato Puree, Roasted Mushrooms, Cippolini

Balsamic Pork Cheek with Mascarpone Polenta, Celery and Olives Confit




CHOICE OF

Chocolate Coconut Cake with Espresso Ice Cream, Caramel Glaze, and Cocoa Nib Tuile




CHOICE OF

eleven Salad of
Arugula, Poached Pear, Georgia Goat Cheese, Candied Pecans, Pomegranate

Steamed Mussels in White Wine served with Fries




CHOICE OF

Pan Roasted Snapper in Oxtail Jus served with Sweet Potatoes

Mango Tea Cured Duck Breast Magret with Steamed Bock Choy, Potato Shaving in Honey Jus




CHOICE OF

Chocolate Covered Red Velvet Cake

Thin Apple Tart with Homemade Ice Cream




CHOICE OF

Spicy Marinated Shrimp with Tomatoes, Caraway, Capers, Farm Bread

Chicken and Waffles with Maple Syrup and Tabasco

Waldorf Salad with Cranberries, Celery, Almonds, Apples




CHOICE OF

Grilled Skirt Steak
Mashed Potatoes, Squash in Steak Sauce

Roasted Salmon
Chick Peas, Olives, Tomato, Zucchini in Lemon Sauce




CHOICE OF

Warm Brownie topped with Vanilla Ice Cream in Strawberry Sauce

Cheesecake with Strawberry Sauce and Whipped Cream




CHOICE OF

Spiced Chicken Samosa with Cilantro Yogurt (2ea)



CHOICE OF

Thai Basil Cod with Malaysian Chili Sauce



CHOICE OF

Coconut Cake with Guava Ice Cream in Salted Caramel Sauce



CHOICE OF

Lobster Bisque Topped with Chives, Creme Fraiche

Paces 88 Winter Salad with Lardons, Crispy Shallots, Tomatoes, Red Onion, Eggs, and Maple Vinaigrette




CHOICE OF

Slow Cooked Short Ribs with Caramelized Onion, Potato Mousseline, Winter Roasted Vegetables and Braising Essences

Parmesan Crusted Salmon, Wild Mushroom Risotto, Creamy Leeks, Roasted Asparagus, and Truffle Cream




CHOICE OF

Sweet Potato Cheesecake with Toasted Marshmallow and Wild Cranberries

Chocolate Caramel Bar with Candied Peanuts and Sea Salt Caramel




CHOICE OF

Spinach and Bacon Salad, Caesar Dressing, Red Onion, Croutons

Grilled Eggplant Soup with Eggplant Caviar and Eggplant Chips

Grilled Chicken Wings with Foie Gras Apple Broth and Sautéed Oyster Mushrooms




CHOICE OF

10 Oz Hanger Steak with Pomme Macaire Fries and Red Wine Butter

Braised Veal Cheeks with Baby Turnips, Rhubarb Confit, Sage Veal Jus

Sautéed Bronzino with Purple Potato, Cherry Tomato Confit, Soy Bean in Gascogne Sauce




CHOICE OF

Apple Tart with Vanilla Ice Cream and Salted Caramel Lacte

Rice Pudding with Exotic Fruits Chutney and Coconut Sorbet

Peanut Butter Chocolate Parfait with Banana ice Cream




CHOICE OF

Asparagus Soup with Cauliflower Flan, Chive Oil, Smoked Salt

Hammock Hollow Greens with Marinated Mozzarella and Charred Tomato Vinaigrette




CHOICE OF

Pan-Roasted Chicken with Chevre Whipped Kennebec Potatoes and Spring Vegetables

Grilled Atlantic Salmon with Artichoke, French Bean and Roasted Fingerling Potatoes




CHOICE OF

Chocolate Brownie Cheesecake with Caramel Anglaise



CHOICE OF

Cup of Cauliflower Soup with Sunchoke Parsley Relish

Smoked Trout Salad with Oranges, Pomegranate, GA Feta, Frissee in Honey- Citrus Dressing




CHOICE OF

Buttermilk Fried Chicken Wing
Leg and Thigh, Country Ham & Sage Waffle, Organic Cane Butter, Apple Green Tomato Relish

Grilled Scottish Salmon
Turnips, Fried Brussels, Beech Mushrooms in Mustard Seed Sherry Sauce




CHOICE OF

Red Velvet Cake

German Chocolate Cake




CHOICE OF

Tomato Bisque with Goat Cheese Cream

Grilled Asparagus with Fried Egg, Spicy Bread Crumbs, Pancetta Pesto

Spring Green Salad with Strawberries and Goat Cheese
& Meyer Lemon Dressing




CHOICE OF

Spring Lamb Ravioli
Fava Beans, Blanched Garlic, and Lamb Jus

Seared Chicken Breast
Roasted Leeks, Mushrooms, Sweet Tomato Broth

Grilled Salmon
Crushed English Peas, Pearl Onions, Caper Aioli




CHOICE OF

Vanilla Bean Crème Brulee

Chocolate Terreine with Candied Pistachios